Naturally Grown Organic
Rice & Produce

My name is Ashok. After serving two decades in the Indian Air Force, I returned home to take care of our family land — combining 24 cents of inherited paddy fields with land bought from my cousins, expanding over time to 86 cents.

Farming didn't come with a manual. My first few seasons were marked by mistakes, heavy financial losses, and steep learning curves. Chemical fertilizers stripped the soil, labour costs were high, and weather wiped out entire crops. I went throughfive straight seasons of loss. But giving up wasn't an option.

When synthetic fertilizers became scarce in 2025, I shifted entirely to natural methods out of necessity. I started experimenting with neem cake,bio-potash, and traditional formulations. Today, our paddy fields run completely on organic inputs — regular applications of Jeevamritham every 15 days, Panchagavyam on day 65, and soil care inspired byVriksha Ayurveda.

We don't rely on fancy labels or mass-factory processing. We grow clean, chemical-free rice, turmeric, ginger, and pepper right here in Ottapalam. Every grain of rice we sell is the exact same rice my family eats at home.